Just when we thought it couldn’t get any better, it did. While visiting When Pig’s Fly Bakery we stumbled upon this amazing loaf of chocolate bread (it looks like a pile of elephant poops but its soooo good). We decided that it would be a fun idea to make french toast with it so we brought one home with us.
For brunch one Sunday morning, we put the plan into action. This bread is denser than most so I had to cut it thinner than usual.
Another thing I love about french toast is that it’s really simple to make and only requires a hand-full of ingredients you most likely already have.
Happy Saturday and thanks for reading!